Angela’s lasagne (Pasta al forno di Angela) from Tortellini at Midnight: and Other Heirloom Family Recipes from Taranto to Turin to Tuscany (page 180) by Emiko Davies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Grana Padano cheese for Parmesan cheese, and store-bought lasagne pasta for the homemade lasagne pasta specified in this recipe.

  • crotondo37 on March 03, 2026

    I've made this recipe many times and it's always a hit. I made homemade pasta sheets once, and all the other times I used store bought and par boiled before assembling. It is a time consuming recipe, but that's what makes it fun and it's so worth it in the end! People always ask for this recipe after I make it for them!

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