Crunchy seed crackers from French Appetizers (page 42) by Marie Asselin
- herbes de Provence
- whole-wheat flour
- Show all ingredients...
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EYB Comments
See recipe for a gluten-free variation. Can substitute hemp seeds for flaxseeds.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Any-bean hummus; Roasted red pepper and hazelnut dip; Beet, goat cheese, and orange dip; Goat cheese truffles, four ways: fresh herb goat cheese truffles; Goat cheese truffles, four ways: orange-walnut goat cheese truffles; Goat cheese truffles, four ways: sesame-coriander goat cheese truffles; Goat cheese truffles, four ways: French everything goat cheese truffles; Instant fish rillettes, three ways: salmon and capers; Instant fish rillettes, three ways: tuna and preserved lemon; Instant fish rillettes, three ways: sardines and olives; Marinated mushrooms
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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