Instant fish rillettes, three ways: tuna and preserved lemon from French Appetizers (page 34) by Marie Asselin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crunchy seed crackers; Cocktail hour toasted bites: toasted baguette slices (Croûtons pour l’apéro 1)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book’s “Classic mayo” for yogurt.

  • Astrid5555 on March 29, 2019

    Ok, but nothing special. The preserved lemon is quite dominant.

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