Hoisin chicken and bok choy stir-fry from Clean Eating for Busy Families, Revised and Expanded: Simple and Satisfying Real-Food Recipes You and Your Kids Will Love (page 88) by Michelle Dudash

  • reduced sodium soy sauce
  • toasted sesame seeds
  • Show all ingredients...

  • EYB Comments

    Can substitute rice bran oil or canola oil for avocado oil, ground ginger for fresh ginger, sweet barbecue sauce for hoisin sauce, summer squash for bok choy, and extra-firm tofu for chicken breast fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice bran oil or canola oil for avocado oil, ground ginger for fresh ginger, sweet barbecue sauce for hoisin sauce, summer squash for bok choy, and extra-firm tofu for chicken breast fillets.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.