Sizzling sesame noodles with pork, cabbage and scallions from Clean Eating for Busy Families, Revised and Expanded: Simple and Satisfying Real-Food Recipes You and Your Kids Will Love (page 89) by Michelle Dudash
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Chinese five-spice powder
This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House)
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white pepper
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EYB Comments
Can substitute pork sirloin for pork tenderloin; lo mein noodles or whole grain fettuccine pasta for udon noodles; rice bran oil or canola oil for avocado oil; distilled white vinegar for rice vinegar; black bean sauce with garlic for black bean sauce with chile; a mixture of ground cinnamon, ground fennel, and ground cloves for Chinese five-spice powder; dry sherry or vermouth for rice wine; and pepper for white pepper.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.