Condensed milk toast & yuanyang (an HK-style breakfast) from A Common Table: 80 Recipes and Stories from My Shared Cultures (page 37) by Cynthia Chen McTernan

  • condensed milk
  • evaporated milk
  • bread flour
  • peanut butter
  • active dry yeast
  • coffee
  • Ceylon tea

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on November 23, 2019

    I loved both the yuanyang and the toast. I put 1/4 c sweet condensed milk in yuanyang. I’d cut back to 2 T to start next time and add half & half. For the toast I used challah. Want 2 try with brioche next time. It’s a lovely treat for a busy Saturday morning.

  • southerncooker on March 09, 2019

    I would have never thought to have tea and coffee together nor to add sweetened condensed milk to my peanut butter toast. Both were delicious. A perfect indulgent easy Sunday morning breakfast. I used thick cut Brioche bread.

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