Kimchi-brined spicy chicken biscuits from A Common Table: 80 Recipes and Stories from My Shared Cultures (page 40) by Cynthia Chen McTernan

  • chicken thighs
  • cornstarch
  • all-purpose flour
  • Greek yogurt
  • eggs
  • vegetable oil
  • kimchi liquid
  • gochugaru

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinated 1 to 2 hours.

  • southerncooker on March 10, 2019

    I marinated my chicken overnight which was an option in the book. I made the Sunday biscuits also from the book to serve the chicken on.

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