Cheddar-scallion biscuits from A Common Table: 80 Recipes and Stories from My Shared Cultures (page 52) by Cynthia Chen McTernan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahawker on March 14, 2025

    These are amazing biscuits, the technique is so easy and produces an insanely flakey interior. Lovely with the cheese and scallions or without, variations are provided. Just honestly the best biscuit I've ever made.

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