My favorite Sunday biscuits from A Common Table: 80 Recipes and Stories from My Shared Cultures (page 53) by Cynthia Chen McTernan

  • Greek yogurt
  • all-purpose flour
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on March 10, 2019

    I made a double batch of these in the bigger size for the Kimchi chicken biscuits. I did use the suggested self-rising White Lily Flour and the mixture of whole milk and Greek yogurt. These biscuits were amazing. We loved them.

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