Kimchi egg & cheese from A Common Table: 80 Recipes and Stories from My Shared Cultures (page 57) by Cynthia Chen McTernan

  • eggs
  • cheddar cheese
  • bread
  • kimchi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute American cheese for cheddar cheese.

  • EmilyR on April 22, 2019

    This definitely is an elevated grilled cheese. I used sharp white cheddar (2 slices) and kimchi. Since it was right after Easter we have a zillion soft boiled eggs my kids dyed so I improvised with cutting one of those in each half of the sandwich. It also made it a bit easier to eat. It would probably be excellent with the addition of red onions, too. A very simple week night meal.

  • southerncooker on March 09, 2019

    I used American Cheese but next time I'll try cheddar. My kimchi was almost too spicy though. I used some leftover housemade that we brought home from an Asian fusion restaurant and it was mighty spicy. Next time I'll try the one I get at our local supermarket or someday I want to try making my own.

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