Chinese "Russian" soup (Luo song ang) from A Common Table: 80 Recipes and Stories from My Shared Cultures (page 141) by Cynthia Chen McTernan

  • beef flank steaks
  • carrots
  • Show all ingredients...
  • EYB Comments

    Can substitute dry sherry or sake for Shaoxing rice wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Can substitute dry sherry or sake for Shaoxing rice wine.

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