Korean fritters, three ways: bulgogi jeon from A Common Table: 80 Recipes and Stories from My Shared Cultures (page 145) by Cynthia Chen McTernan

  • scallions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute beef sirloin steaks or beef brisket for beef rib-eye steaks, and dry sherry or sake for Shaoxing rice wine.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jeon dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef sirloin steaks or beef brisket for beef rib-eye steaks, and dry sherry or sake for Shaoxing rice wine.

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