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Sichuan chicken lettuce wraps from EatingWell Magazine, March 2019: The California Issue (page 20)

  • scallions
  • sesame seeds
  • carrots
  • chicken breasts
  • fresh ginger
  • Sichuan peppercorns
  • Boston lettuce
  • Chinese black vinegar
  • English cucumbers
  • toasted sesame oil
  • reduced salt tamari sauce
  • Chinese chile oil

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Notes about this recipe

  • Eat Your Books

    Can substitute balsamic vinegar for Chinese black vinegar and radishes for carrots.

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