Spicy tofu ramen from Simply Ramen: A Complete Course in Preparing Ramen Meals at Home (page 96) by Amy Kimoto-Kahn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seasoned bamboo shoots (Menma); Roasted seaweed (Nori); Agedashi-doufu fried tofu

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ghee or coconut oil for bacon fat, green peppers for shishito peppers, arugula for mizuna, vegetable stock for chicken stock, and soup base of your choice for the book's "Miso base" specified in this recipe.

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