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Simply Ramen: A Complete Course in Preparing Ramen Meals at Home by Amy Kimoto-Kahn

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Notes about this book

  • themasterkey3000 on April 17, 2018

    Her tonkotsu base requires a 30qt pressure cooker. WHAT?!?

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  • ISBN 10 1631061445
  • ISBN 13 9781631061448
  • Published Feb 19 2016
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Quarto
  • Imprint Race Point Publishing

Publishers Text

Make delicious and healthy homemade ramen noodle recipes fast and easy!

Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.

Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups--and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.

Try your hand at:

Cheese Ramen

Chicken Meatball Ramen

Chorizo Miso Ramen

California Ramen with crabmeat, avocado, and cucumber

Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts

With easy-to-follow step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.



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