Roasted cauliflower with miso glaze from Christopher Kimball's Milk Street Magazine, Mar/Apr 2019 (page 12)

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Notes about this recipe

  • inflytur on May 06, 2023

    I didn’t like it at all. The cauliflower got mushy after being tossed in the sauce and the sauce itself didn’t add much flavor. Actually threw away the leftovers.

  • jhallen on October 07, 2022

    This was really good. I agree with some of the other notes about the extra glaze - it was very tasty but you could do with less (although my cauliflower was slightly under 2 pounds). Also I feel like the cauliflower would have been a bit better if you didn't use the foil on the baking sheet (realize that would mean more clean up but could be worth it). All in all, a great way to eat cauliflower, which historically has not been one of my favorite vegetables.

  • hillsboroks on July 05, 2020

    This glaze is such a surprising flavor bomb for cauliflower and it works wonderfully. I wanted to cut the recipe in half so I weighed my cauliflower and made a half recipe of the glaze. I substituted chopped hazelnuts for the pistachios and did not have any cilantro so I omitted that. But we absolutely loved the final dish and as an added bonus it was incredibly easy to make.

  • apattin on April 21, 2020

    Used less miso, less scallions. Yummy

  • LaurenB on June 13, 2019

    Used a little over half the miso sauce and for us was the perfect amount. I will leave the pistachios whole next time (or at the most, just halve them) and might omit the scallions. We liked but didn't love it but I could see myself making again because it was so easy and different. 3.5/5

  • anya_sf on March 11, 2019

    My head of cauliflower looked large, but I didn't weigh it, and there was too much miso for that amount of cauliflower. Unfortunately, I didn't realize that until it was all mixed together. I omitted the cilantro since I was out, and just used 3 green onions, which I thought was plenty. The pistachios kind of got lost, so they could be omitted and the dish would still be good, but maybe they'd stand out more if there were less miso. The flavors were very good, so I'll definitely try this again, but with less miso mixture.

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