Christopher Kimball's Milk Street Magazine, Mar/Apr 2019

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  • Tahini dip with beets
    • Categories: Dips, spreads & salsas; Egyptian; Vegan; Vegetarian
    • Ingredients: cooked beets; tahini
    show
  • Stir-fried beef with celery
    • Categories: Stir-fries; Quick / easy; Main course
    • Ingredients: beef flank steaks; oyster sauce; fish sauce; peanut oil; celery; shallots; dry-roasted peanuts; jalapeño chiles; cilantro
    show
  • Cauliflower soup with brown butter pine nuts
    • Categories: Quick / easy; Soups; Vegetarian
    • Ingredients: yellow onions; garlic; cauliflower; butter; pine nuts; sweet paprika; ground cumin; ground cinnamon; ground cayenne pepper; coconut milk; limes
    show
  • Five-spice roasted chicken
    • Categories: Quick / easy; Main course
    • Ingredients: garlic; fresh ginger; soy sauce; five-spice powder; turmeric; chicken pieces; salt; limes; serrano chiles
    show
  • Creamy asparagus pasta
    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: asparagus; flat pasta of your choice; shallots; heavy cream; Parmesan cheese; lemons
    show
  • Steak and bacon tacos
    • Categories: Quick / easy; Sandwiches & burgers; Main course; Mexican
    • Ingredients: beef flank steaks; ground cumin; chile powder; bacon; white onions; jalapeño chiles; grape tomatoes; pepper Jack cheese; corn tortillas; cilantro; cabbage
    show
  • Mustard-braised chicken
    • Categories: Quick / easy; Stews & one-pot meals; Main course
    • Ingredients: whole grain mustard; Dijon mustard; chicken thighs; shallots; chicken broth; yogurt; tarragon
    show
  • Portuguese-style beef with pickled onion and olives
    • Categories: Main course; Portuguese
    • Ingredients: beef strip steaks; red onions; Kalamata olives; sherry vinegar; garlic; jalapeño chiles; dry white wine; bay leaves; parsley
    • Accompaniments: Piri piri oil
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  • Piri piri oil
    • Categories: Dressings & marinades; Cooking ahead; Portuguese; Vegan; Vegetarian
    • Ingredients: dried red pepper flakes; sweet paprika; arbol chiles; sunflower oil; garlic; bay leaves; rosemary; dried oregano
    • Accompaniments: Portuguese-style beef with pickled onion and olives
    show
  • Soupe au pistou
    • Categories: Soups; French; Vegetarian
    • Ingredients: dried pinto beans; cherry tomatoes; leeks; garlic; bay leaves; dried thyme; basil; Parmesan cheese; pine nuts; small shape pasta; carrots; zucchini
    show
  • Turkish red onion and parsley salad with sumac (Sogan piyazi)
    • Categories: Salads; Side dish; Turkish; Vegan; Vegetarian
    • Ingredients: red onions; lemons; sumac; parsley
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  • Belgian meatballs (Boulets à la Liégeoise)
    • Categories: Main course; Belgian
    • Ingredients: rye and caraway bread; beef broth; ground beef; ground pork; eggs; ground allspice; nutmeg; dill; prunes; Belgian beer; bay leaves; thyme; apple cider vinegar
    show
  • Roasted cauliflower with miso glaze
    • Categories: Side dish; Japanese; Vegetarian
    • Ingredients: cauliflower; peanut oil; white pepper; white miso; rice vinegar; sake; honey; fresh ginger; pistachio nuts; scallions; cilantro
    show
  • Pasta with sausage and broccoli rabe
    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: hot Italian sausages; orecchiette pasta; garlic; fennel seeds; dried red pepper flakes; broccoli rabe; Parmesan cheese
    show
  • Spaghetti puttanesca
    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: spaghetti pasta; dried red pepper flakes; Kalamata olives; green olives; capers; canned tomatoes; basil; Parmesan cheese
    show
  • Cumin-coriander potatoes with cilantro (Patates mekhalel)
    • Categories: Side dish; Egyptian; Vegetarian
    • Ingredients: potatoes; white vinegar; grapeseed oil; cumin seeds; coriander seeds; garlic; hot paprika; honey; cilantro
    show
  • Spicy Egyptian eggplant with fresh herbs
    • Categories: Side dish; Egyptian; Vegetarian
    • Ingredients: coriander seeds; cumin seeds; globe eggplants; harissa paste; apple cider vinegar; honey; mint; dill
    show
  • Oaxacan green mole with chicken
    • Categories: Stews & one-pot meals; Main course; Mexican
    • Ingredients: chicken thighs; corn tortillas; chicken broth; garlic; tomatillos; poblano chiles; white onions; cilantro; parsley; mint; fennel seeds; cumin seeds; potatoes; green beans; yellow zucchini
    show
  • Lebanese lentils and rice with crisped onions (Mujaddara)
    • Categories: Rice dishes; Main course; Lebanese; Vegan; Vegetarian
    • Ingredients: garlic; bay leaves; ground cumin; ground allspice; brown lentils; basmati rice; yellow onions; scallions
    show
  • Potato gnocchi
    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: baking potatoes; all-purpose flour; eggs
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  • Potato gnocchi with butter, sage and chives
    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: baking potatoes; all-purpose flour; eggs; sage; chives; butter
    show
  • Tomato conserva
    • Categories: Sauces, general; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: olive oil; garlic; grape tomatoes; bay leaves
    show
  • Mini almond cakes with spiced chocolate
    • Categories: Cakes, small; Dessert; French
    • Ingredients: almond flour; cocoa powder; ground cinnamon; chipotle chile powder; dark rum; egg whites; butter
    show
  • Lemon-almond pound cake
    • Categories: Cakes, large; Dessert; French
    • Ingredients: all-purpose flour; eggs; sugar; lemons; almond flour; sliced almonds; butter
    show
  • Mashed avocados with sesame and chili
    • Categories: Dips, spreads & salsas; Appetizers / starters; Palestinian; Vegetarian
    • Ingredients: avocados; yogurt; ground coriander; ground cumin; sweet paprika; sesame seeds; serrano chiles
    show

Notes about this book

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Notes about Recipes in this book

  • Creamy asparagus pasta

    • anya_sf on March 06, 2019

      I cooked 12 oz pasta, but didn't increase the sauce, and there was still plenty to coat the pasta. This dish was quick and easy to make and quite tasty. My son thought it was avocado rather than asparagus, since the asparagus is chopped so finely and is fairly rich from the cream. We enjoyed it.

  • Steak and bacon tacos

    • Apepin on March 24, 2021

      This was quick and delicious. The kids loved it! Jalapenos were not too spicy.

  • Belgian meatballs (Boulets à la Liégeoise)

    • anya_sf on March 10, 2019

      Instead of browning the meatballs in a skillet, I roasted them at 400 degrees for 30 minutes, which was a lot easier and less messy. I only had 2 Tbsp dill for the sauce, but didn't miss the rest. The sauce was pleasantly sweet (not overly - I don't like sweet sauces with meat), slightly tangy, and very thick. I served these with frites, but would try mashed or boiled potatoes next time, since the crispness is lost when mixed with the sauce. My family thought the meatballs were amazing!

  • Roasted cauliflower with miso glaze

    • LaurenB on June 13, 2019

      Used a little over half the miso sauce and for us was the perfect amount. I will leave the pistachios whole next time (or at the most, just halve them) and might omit the scallions. We liked but didn't love it but I could see myself making again because it was so easy and different. 3.5/5

    • apattin on April 21, 2020

      Used less miso, less scallions. Yummy

    • hillsboroks on July 05, 2020

      This glaze is such a surprising flavor bomb for cauliflower and it works wonderfully. I wanted to cut the recipe in half so I weighed my cauliflower and made a half recipe of the glaze. I substituted chopped hazelnuts for the pistachios and did not have any cilantro so I omitted that. But we absolutely loved the final dish and as an added bonus it was incredibly easy to make.

    • inflytur on May 06, 2023

      I didn’t like it at all. The cauliflower got mushy after being tossed in the sauce and the sauce itself didn’t add much flavor. Actually threw away the leftovers.

    • anya_sf on March 11, 2019

      My head of cauliflower looked large, but I didn't weigh it, and there was too much miso for that amount of cauliflower. Unfortunately, I didn't realize that until it was all mixed together. I omitted the cilantro since I was out, and just used 3 green onions, which I thought was plenty. The pistachios kind of got lost, so they could be omitted and the dish would still be good, but maybe they'd stand out more if there were less miso. The flavors were very good, so I'll definitely try this again, but with less miso mixture.

    • jhallen on October 07, 2022

      This was really good. I agree with some of the other notes about the extra glaze - it was very tasty but you could do with less (although my cauliflower was slightly under 2 pounds). Also I feel like the cauliflower would have been a bit better if you didn't use the foil on the baking sheet (realize that would mean more clean up but could be worth it). All in all, a great way to eat cauliflower, which historically has not been one of my favorite vegetables.

  • Spaghetti puttanesca

    • CynthiasCooking on April 10, 2019

      This was easy and delicious, just as promised in the recipe. Because it is winter and we live in Maine I did not use fresh basil but instead took frozen pesto from the freezer. This worked just great. I'm sure it would be even better with fresh basil and I look forward to trying it that way next summer when the garden is full of fresh herbs.

  • Lebanese lentils and rice with crisped onions (Mujaddara)

    • anya_sf on March 06, 2019

      The onions did not crisp, just remained soft. The dish overall was rather bland - definitely needed the yogurt. I've had better versions of this dish.

  • Tomato conserva

    • rmardel on November 10, 2020

      Delicious and incredibly versatile. I got out of my way to keep this in the pantry and it is a good way to elevate out of season cherry tomatoes into something special.

  • Mini almond cakes with spiced chocolate

    • fractal on January 17, 2022

      Delicious and chocolaty

  • Lemon-almond pound cake

    • jaelsne on June 03, 2020

      Delicious—the cake itself is not too sweet. The glaze adds a bit of sweetness and tartness. I followed the recipe exactly. It came out perfect

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  • Published Mar 01 2019
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States

Publishers Text

Introducing Christopher Kimball's Milk Street Magazine--the new home cooking. Each issue includes: recipes full of culinary secrets; principles of cooking so you can improvise at the stove; a new repertoire of techniques to transform your cooking and the best ways to use cookware, tools, and gadgets. Published 6 times per year.