Spaghetti puttanesca from Christopher Kimball's Milk Street Magazine, Mar/Apr 2019 (page 15)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CynthiasCooking on April 10, 2019

    This was easy and delicious, just as promised in the recipe. Because it is winter and we live in Maine I did not use fresh basil but instead took frozen pesto from the freezer. This worked just great. I'm sure it would be even better with fresh basil and I look forward to trying it that way next summer when the garden is full of fresh herbs.

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