Lemon-almond pound cake from Christopher Kimball's Milk Street Magazine, Mar/Apr 2019 (page 29)

  • lemons
  • eggs
  • all-purpose flour
  • butter
  • almond flour
  • sugar
  • sliced almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jaelsne on June 03, 2020

    Delicious—the cake itself is not too sweet. The glaze adds a bit of sweetness and tartness. I followed the recipe exactly. It came out perfect

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