Cocktail hour toasted bites: toasted baguette slices (Croûtons pour l’apéro 1) from French Appetizers (page 74) by Marie Asselin
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toppings of your choice
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baguette bread
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tapenade, three ways: black olive and lemon tapenade; Tapenade, three ways: green olive and za’atar tapenade; Tapenade, three ways: sun-dried tomato and basil tapenade; Any-bean hummus; Eggplant caviar; Roasted red pepper and hazelnut dip; Anchovy dip (Anchoïade); Beet, goat cheese, and orange dip; Goat cheese truffles, four ways: fresh herb goat cheese truffles; Goat cheese truffles, four ways: orange-walnut goat cheese truffles; Goat cheese truffles, four ways: sesame-coriander goat cheese truffles; Goat cheese truffles, four ways: French everything goat cheese truffles; Instant fish rillettes, three ways: salmon and capers; Instant fish rillettes, three ways: tuna and preserved lemon; Instant fish rillettes, three ways: sardines and olives; Marinated mushrooms
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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