Sheet-pan chicken meatballs and charred broccoli from Bon Appétit Magazine, March 2019 (page 16) by Deb Perelman

  • scallions
  • soy sauce
  • broccoli
  • fresh ginger
  • honey
  • Worcestershire sauce
  • eggs
  • tomato ketchup
  • rice wine
  • panko breadcrumbs
  • ground chicken
  • toasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 15, 2020

    I cooked more broccoli and had to put it on a separate sheet pan. Even with less broccoli, I think the meatballs would be pretty crowded. The meatball mixture was super wet, but I was able to shape it after chilling for an hour. Using a scoop, I got 16 meatballs (still somewhat squat). Cooking time of 18 minutes was good, with just a couple of minutes under the broiler (mine runs hot). The reduced sauce (and you definitely need to reduce it to meld the flavors) was surprisingly zesty/spicy - not sure from what - black pepper? ginger? But we really liked it, just had to be careful with the amount. And I just realized I accidentally used rice vinegar instead of rice wine - perhaps that helped balance the sweetness. I skipped the red pepper flakes in the meatballs. My son the ketchup lover gave this 5 stars, and my husband and I also quite enjoyed it.

  • jumali on February 05, 2020

    We thought these were just ok. The meatballs were very tender. But I found the sauce to be too pungent, even though I cut the Worcestershire sauce in half.

  • excurvatus on October 27, 2019

    I would go lighter on the Worcestershire if I made this again. on that front - I might, I might not. It sure is beautiful, though!

  • clcorbi on March 28, 2019

    I really enjoyed this. The sauce is pretty sweet--I might cut down on the ketchup/brown sugar next time. Otherwise, delicious, and very fast.

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