Rigatoni with easy vodka sauce from Bon Appétit Magazine, March 2019 (page 24)

  • Parmesan cheese
  • heavy cream
  • garlic
  • onions
  • tomato paste
  • vodka
  • dried red pepper flakes
  • rigatoni pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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