Honey-glazed Brussels sprouts from Bon Appétit Magazine, March 2019 (page 26)

  • scallions
  • Brussels sprouts
  • honey
  • lemons
  • sherry vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears online as "Roasted Brussels sprouts with warm honey glaze."

  • taste24 on June 12, 2020

    These were very tasty. The vinegar packed a bunch but paired nicely with the honey and bitterness of the roasted sprouts.

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