Greens-and-beans sandwiches from Bon Appétit Magazine, March 2019

  • scallions
  • feta cheese
  • fennel
  • honey
  • parsley
  • rice vinegar
  • serrano chiles
  • toasted sesame oil
  • Persian cucumbers
  • dark rye bread
  • canned cannellini beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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