Pomegranate-parsley tabbouleh from Bon Appétit Magazine, March 2019 (page 77) by Carla Lalli Music

  • shallots
  • fennel
  • fresh ginger
  • limes
  • maple syrup
  • mint
  • parsley
  • sumac
  • pomegranates
  • serrano chiles
  • freekeh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on March 08, 2021

    I forgot the pomegranate seeds but this was still very good.

  • Compass on April 22, 2019

    Stunning presentation on large platter, rimmed with soft lettuces and small bunches of red grapes.

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