Lemon, harissa & olive spatchcock chicken with bulgur wheat, cucumber & dill from Clodagh's Suppers: Suppers to Celebrate the Seasons (page 80) by Clodagh McKenna

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Notes about this recipe

  • katskitchen on September 14, 2024

    Really good. The chicken was super moist and so good. We subbed the bulgur wheat for quinoa and it was delicious.

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