Beef casserole with herby potato dumplings from Clodagh's Suppers: Suppers to Celebrate the Seasons (page 159) by Clodagh McKenna

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Notes about this recipe

  • katskitchen on September 14, 2024

    The stew disappointed me a little, it was too fatty. I think the recipe should have had you pour off the grease. I think I would also use red wine instead of Guinness in the stew next time. BUT the potato dumplings on top of the stew were SOOO delicious.

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