Savory blends from The Plantiful Plate: Vegan Recipes from the Yommme Kitchen (page 94) by Christine Wong

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  • EYB Comments

    Can substitute filtered water, tomatoes, or watermelons for cucumbers. See recipe for suggested thickeners, flavorings, leafy vegetables, and proteins.

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  • Eat Your Books

    Can substitute filtered water, tomatoes, or watermelons for cucumbers. See recipe for suggested thickeners, flavorings, leafy vegetables, and proteins.

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