The Plantiful Plate: Vegan Recipes from the Yommme Kitchen by Christine Wong

  • Sprouts [sprouting seeds] (page 24)

    from The Plantiful Plate: Vegan Recipes from the Yommme Kitchen The Plantiful Plate by Christine Wong

    • Categories: How to...; Vegetarian; Vegan
    • Ingredients: sprouting seeds of your choice
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Notes about Recipes in this book

  • Coconut lime cauliflower tacos

    • mjes on October 26, 2019

      Unless a vegan is actually coming to dinner, vegan ceases to be vegan when I cook it. My flour tortillas have lard. My mayonnaise has eggs. But the filling (this recipe) remained vegan in this case. The use of coconut butter in this case serves the flavor of the filling rather than being solely a nutritional choice. I've used similar seasonings for roasted cauliflower so I trusted that portion of the recipe. Do be careful to not overcook the cauliflower. What was new to me was turning the mixture into a taco - avocado, cabbage, chilli pepper, lime ... do turn the cauliflower into a very satisfying taco. This taco stands on its own or would make a very pleasant surprise on a plate of tacos with more traditional fillings.

  • Ratatouille's ratatouille

    • mjes on October 26, 2019

      The photo of ratatouille's ratatouille reminded me immediately of Greek briam which I've usually seen as carefully arranged upright slices. (Yes, I know that's not the only form but when you have a Greek mother-in-law, her way is the way you know.) Then I turned the page to pictures of nine variations labeled "ratatians". I recommend that you get the small bell peppers so their size is compatible with the other ingredients. The simple seasoning tomato-garlic-shallot-oregano was brilliant. This makes a simple but impressive dish for family dinners. I'm already thinking Thanksgiving.

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  • ISBN 10 1682682676
  • ISBN 13 9781682682678
  • Linked ISBNs
  • Published Jan 15 2019
  • Format Hardcover
  • Page Count 240
  • Language English
  • Edition 1
  • Countries United States
  • Publisher Countryman Press

Publishers Text

80 vibrant, colorful recipes to mix and match

Yum + Ommm = Yommme! Christine Wong, creator of yommme.com, has made it her mission to help others discover how delicious mindful eating can be. In The Plantiful Plate, she shows how easy it is to prepare hearty, satisfying vegan (and gluten-free) dishes bursting with color and flavor.

With a mix-and-match approach, these recipes offer maximum flexibility to account for individual tastes, diets, allergies, and perhaps most importantly, what happens to be in your kitchen that day. In addition to the recipes, she shares her tips for meal planning and shopping at markets to minimize plastic waste, and provides at- a- glance guides to nutritional content. Filled with Christine’s gorgeous photos, it’s truly a feast for the eyes.

Eighty adaptable recipes include:
• Asian Pear Salad
• Black Bean & Chard Empanadas
• Kohlrabi Fries
• Chocolate- Cherry Pancakes

100 color photographs, 50 illustrations

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