Butternut squash soup from The Ultimate Instant Pot Cookbook: 200 Deliciously Simple Recipes for Your Electric Pressure Cooker (page 92) by Coco Morante

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stricklinhome on September 03, 2019

    The soup was a little too thin from the 4 cups of broth. Easily fixed by simmering the soup on sauté for a few minutes. Next time I will use 2 cups of broth and add more as necessary to adjust the texture once the soup has been pureed.

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