The Ultimate Instant Pot Cookbook: 200 Deliciously Simple Recipes for Your Electric Pressure Cooker by Coco Morante

Search this book for Recipes »
    • Categories: Quick / easy; Breakfast / brunch; Vegetarian; Vegan
    • Ingredients: old-fashioned oats; raisins; ground cinnamon
    show
    • Categories: Quick / easy; Breakfast / brunch; Fall / autumn; Winter; Vegetarian
    • Ingredients: steel-cut oats; maple syrup; pumpkin pie spice; pecans or walnuts; pumpkin purée
    show
    • Categories: Quick / easy; Breakfast / brunch; American South; Vegetarian
    • Ingredients: coarse ground grits; sharp cheddar cheese; Parmesan cheese; black peppercorns; green onions
    show
    • Categories: Quick / easy; Breakfast / brunch; American South; Vegetarian
    • Ingredients: coarse ground grits
    show
    • Categories: Rice dishes; Quick / easy; Breakfast / brunch; Taiwanese
    • Ingredients: chicken broth; short-grain rice; fresh ginger; green onions
    show
    • Categories: Egg dishes; Quick / easy; Cooking ahead; Vegetarian
    • Ingredients: eggs
    show
    • Categories: Egg dishes; Quick / easy; Cooking ahead; Vegetarian
    • Ingredients: eggs
    show
    • Categories: Egg dishes; Quick / easy; Breakfast / brunch
    • Ingredients: ham; Gruyère cheese; eggs; parsley or chives
    show
    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Cooking ahead; American; Italian; Vegetarian
    • Ingredients: egg whites; vegetable broth; Italian seasoning; ciabatta bread; baby spinach; cremini mushrooms; Parmesan cheese; sun-dried tomatoes in oil; basil
    show
    • Categories: Egg dishes; Quick / easy; Lunch; Breakfast / brunch; French
    • Ingredients: eggs; nutmeg; yellow onions; cooked bacon; Gruyère cheese
    show
    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; American
    • Ingredients: eggs; yellow onions; red peppers; ham; cheddar cheese; chives
    show
    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; cheddar cheese; green onions
    • Accompaniments: Oven-baked home fries
    show
    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Italian; Vegetarian
    • Ingredients: eggs; baby kale; roasted red peppers; goat cheese
    show
    • Categories: Quick / easy; How to...; Vegetarian
    • Ingredients: milk; yogurt with active cultures
    show
    • Categories: Quick / easy; How to...; Greek; Vegetarian
    • Ingredients: milk; yogurt with active cultures
    show
    • Categories: Quick / easy; How to...; Vegetarian; Dairy-free
    • Ingredients: canned coconut cream; coconut milk; powdered gelatin; non-dairy yogurt with live active cultures
    show
    • Categories: Quick / easy; Breakfast / brunch; Lunch
    • Ingredients: milk; yogurt with active cultures; mixed berries; sugar; lemons
    show
    • Categories: Mousses, trifles, custards & creams; Quick / easy; Breakfast / brunch
    • Ingredients: honey; old-fashioned oats; pecans; granola; fruits of your choice; Greek yogurt
    show
    • Categories: Beverages / drinks (no-alcohol); Quick / easy
    • Ingredients: frozen strawberries; frozen blueberries; frozen raspberries; bananas; oranges; yogurt
    show
    • Categories: Baked & steamed desserts; Quick / easy; Breakfast / brunch; French
    • Ingredients: buttermilk; eggs; lemons; blueberries
    show
    • Categories: Quick / easy; Breakfast / brunch; Cooking ahead
    • Ingredients: eggs; milk; maple syrup; ground cinnamon; baguette bread
    show
    • Categories: Cakes, large; Quick / easy; Breakfast / brunch
    • Ingredients: ground cinnamon; all-purpose flour; butter; eggs; cream cheese
    show
    • Categories: Quick / easy; Cooking ahead; Vegetarian; Vegan
    • Ingredients: dried beans
    • Accompaniments: Cincinnati chili
    show
    • Categories: Dips, spreads & salsas; Quick / easy; Mediterranean; Vegetarian; Vegan
    • Ingredients: rosemary; white beans
    show
    • Categories: Dips, spreads & salsas; Quick / easy; Middle Eastern; Vegetarian; Vegan
    • Ingredients: dried chickpeas; roasted red peppers; tahini; ground cumin; smoked paprika; sweet paprika
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Chicken and sausage paella

    • robinorig on July 10, 2022

      Have made this multiple times and it is easy and tasty. I add sauteed shrimp seasoned with TJ's Citrusy Garlic Seasoning (great on scallops and croutons, too). Easy enough for a weeknight dinner and good enough for company, too.

  • Spiced chickpea rice bowls with shredded veggies and tahini dressing

    • crandall57 on May 20, 2020

      This was tasty. Make sure to have the fresh herbs. I used two cloves of garlic in the dressing.

  • Creamy mashed potatoes

  • Red wine short ribs

    • adrienneyoung on January 25, 2021

      Not as good as I would wish, but promising.

  • Creamy polenta with Parmesan

    • adrienneyoung on March 15, 2022

      Avoid. Food52 IP polenta works well. For some reason (4oz less liquid? Bringing liquid to simmer first? Don’t know. ) I got burn notices with this. Twice. In two separate pots. Avoid.

  • Smoky vegan eggplant jambalaya

    • SenseiHeidi on January 12, 2022

      Good flavor, easy recipe. I served it with chicken cutlets and pan fried gyoza. I think you could even double the eggplant if you so desired.

  • Ground beef Stroganoff

    • heidimia on January 04, 2021

      Needed to use an extra cup of liquid (beef stock). DON'T USE BAKING SODA WHEN BROWNING BEEF. Not a keeper.

  • Butternut squash soup

    • stricklinhome on September 03, 2019

      The soup was a little too thin from the 4 cups of broth. Easily fixed by simmering the soup on sauté for a few minutes. Next time I will use 2 cups of broth and add more as necessary to adjust the texture once the soup has been pureed.

  • Lamb and zucchini meatballs with cucumber-yogurt sauce

    • cook_fresco on September 17, 2021

      This is really lovely - however instead of using the instant pot, I put the meatballs on a baking tray, coat in oil and bake at around 200 for 20 minutes (depending on how big I'm making them). Usually serve mixed with a jar of tomato sauce (eg Barilla's Arrabiata) and spaghetti. Delicious recipe, the ingredients go together so well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0399582053
  • ISBN 13 9780399582059
  • Published Oct 30 2018
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

A collection of easy, surefire recipes for the incredibly popular electric pressure cooker, the Instant Pot, all beautifully photographed and fully authorized.
 
The 200 well-tested, fully authorized recipes in The Ultimate Instant Pot Cookbook cover every meal of the day, making this the ultimate collection of recipes for the home cook. This is the only book you'll need when looking for tried-and-true classics like creamy tomato soup, ground beef stroganoff, chicken mushroom casserole, or peach cobbler; international favorites like carnitas, chicken tikka masala, or refried beans; and crave-worthy treats like French toast casserole and triple chocolate cheesecake. With recipes for every meal, from breakfast to dessert, this book is your one-stop source for mouthwatering weekday meals.


Other cookbooks by this author