Lamb and zucchini meatballs with cucumber-yogurt sauce from The Ultimate Instant Pot Cookbook: 200 Deliciously Simple Recipes for Your Electric Pressure Cooker (page 200) by Coco Morante

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cook_fresco on September 17, 2021

    This is really lovely - however instead of using the instant pot, I put the meatballs on a baking tray, coat in oil and bake at around 200 for 20 minutes (depending on how big I'm making them). Usually serve mixed with a jar of tomato sauce (eg Barilla's Arrabiata) and spaghetti. Delicious recipe, the ingredients go together so well.

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