Ground beef tacos from The Ultimate Instant Pot Cookbook: 200 Deliciously Simple Recipes for Your Electric Pressure Cooker (page 215) by Coco Morante

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Accompaniments: Refried beans; Mexican-style rice

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Notes about this recipe

  • cook_fresco on January 23, 2024

    Made using 750g 10% fat beef, one heaped teaspoon of Barts mild chilli powder, and otherwise followed the recipe. NPR, left on keep warm for 3 1/2 hours with lid slightly ajar. Served in a bowl on a tortilla with chopped avocado, cheese, red onion and fresh coriander. Really tasty and so simple to make.

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