Falafel from The Plantiful Plate: Vegan Recipes from the Yommme Kitchen (page 132) by Christine Wong

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  • leafy greens of your choice
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  • EYB Comments

    Can substitute cooked cannellini beans, cooked chickpeas, cooked lima beans, or cooked navy beans for chickpea flour. See recipe for suggested leafy greens, aromatics, flavorings, and seasonings.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked cannellini beans, cooked chickpeas, cooked lima beans, or cooked navy beans for chickpea flour. See recipe for suggested leafy greens, aromatics, flavorings, and seasonings.

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