Cheesecake from The Plantiful Plate: Vegan Recipes from the Yommme Kitchen (page 244) by Christine Wong
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brown rice syrup
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coconut butter
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EYB Comments
Can substitute maple syrup for brown rice syrup, macadamia nuts for cashew nuts, and coconut oil for coconut butter. See recipe for fruit and flavoring suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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