Vegan katsu curry from Delicious Magazine (UK), March 2019 (page 94)

  • salad leaves
  • soy sauce
  • carrots
  • curry powder
  • miso paste
  • onions
  • sushi ginger
  • vegetable oil
  • tart apples
  • panko breadcrumbs
  • cooked rice
  • extra-firm tofu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet potatoes or aubergines for extra-firm tofu, and sunflower oil for vegetable oil.

  • Hannaha100 on October 18, 2020

    I didn't make the sauce (had some from shop) but used this method for breading tofu without eggs. Kids loved it, we'll have to do it again! I did with a simple veg side of peppers and mushrooms but would also be nice with salad as suggested.

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