Tomatoes stuffed with corn-kernels (Tomates rellenos con granos tiernos) from The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes (page 23) by Elisabeth Luard
- chillies
- corn
- parsley
- tomatoes
- courgettes
- parsnips
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.