The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes by Elisabeth Luard
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- ISBN 10 1856266869
- ISBN 13 9781856266864
- Linked ISBNs
- 9781904920465 Paperback (United States) 10/9/2006
- 9781856264433 Hardcover (United Kingdom) 10/7/2002
- 9781571459534 Hardcover (United States) 4/9/2003
- Published Nov 02 2006
- Format Paperback
- Page Count 240
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher Kyle Cathie
- Imprint Kyle Cathie
Publishers Text
Ranging from Mexico to Patagonia and the distinct island cultures of the Caribbean, renowned food writer Elisabeth Luard surveys 100 essential ingredients and 200 regional recipes to provide a superior introduction to Latin American cuisine. Each ingredient is highlighted in a separate entry that covers its appearance and taste, medicinal properties, manufacture, buying, storing and culinary use. Alongside this information are two classic dishes, which range from simple spoonbread and fishermen's fishcakes to more elaborate stuffed frying chillies or turkey roasted in banana leaves. As a collection, the recipes include old favourites, such as Brazil nut cookies or margaritas, as well as little-known specialities like Ecuadorian bouillabaisse. With many fascinating asides on the lives and lore of the diverse people of this vast region, "The Latin American Kitchen" is more than a cookery book. Like the other books in the series, it evokes the richly varied cultural traditions from which its featured dishes originate.Other cookbooks by this author
- 150 Healthy & Delicious Homemade Soups
- The Barricaded Larder: Food from the Storecupboards of Europe
- Classic French Cooking: Recipes for Mastering the French Kitchen
- Classic French Cooking: Recipes for Mastering the French Kitchen
- Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen
- Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen
- Classic Spanish Recipes
- Classic Spanish Recipes: 75 Signature Dishes
- Classic Spanish Recipes: 75 Signature Dishes
- Cocina Latinoamericana: 100 Ingredientes Esenciales, Mas de 200 Recetas
- The Cooking of Spain
- The Cooking of Spain: A Sainsbury Cookbook
- A Cook's Year in a Welsh Farmhouse
- Cookstrip: Around the World in 80 Recipes
- The Country House Cookery Book
- The Country House Cookery Book
- "Country Living": A Taste of the Country
- Elisabeth Luard's Country Cooking
- European Festival Food
- European Festival Food
- European Peasant Cookery: The Rich Tradition
- European Peasant Cookery
- European Peasant Cookery: The Rich Tradition
- European Peasant Cookery
- European Peasant Cookery (Revised)
- European Peasant Cookery (Revised)
- Family Life: Birth, Death and the Whole Damn Thing
- Family Life: Birth, Death and the Whole Damn Thing
- The Flavors of Andalucia
- The Flavours of Andalucia
- The Flavours of Andalucia
- The Flavours of Andalucia
- Food Adventures: Introducing Your Child to Flavors from Around the World
- Food Adventures: Introducing Your Child to Flavours from Around the World
- The Food of Spain and Portugal: A Regional Celebration
- The Food of Spain and Portugal: A Regional Celebration
- The Food of Spain and Portugal: A Regional Celebration
- The Food of Spain and Portugal: A Regional Celebration
- The La Ina Book of Tapas: Classic Small Dishes from Spain
- The La Ina Book of Tapas: Classic Small Dishes from Spain
- Latin: A Culinary Journey of Discovery (Love Food)
- The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
- The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
- The Latin American Kitchen: A Book of Essential Ingredients with More Than 200 Authentic Recipes
- The Old World Kitchen: The Rich Tradition of European Peasant Cooking
- The Old World Kitchen: The Rich Tradition of European Peasant Cooking
- The Old World Kitchen
- The Old World Kitchen: The Rich Tradition of European Peasant Cooking
- The Old World Kitchen: The Rich Tradition of European Peasant Cooking
- The Old World Kitchen: The Rich Tradition of European Peasant Cooking
- Preserving, Potting and Pickling: Food from the Storecupboards of Europe
- The Princess and the Pheasant: And other recipes
- Recipes and Ramblings
- Sacred Food: Cooking For Spiritual Nourishment
- Sacred Food: Cooking For Spiritual Nourishment
- Sacred Food: Cooking For Spiritual Nourishment
- Saffron & Sunshine: Tapas, Mezze and Antipasti
- Saffron & Sunshine: Tapas, Mezze and Antipasti
- Seasonal European Dishes
- Seasonal European Dishes
- Soup Galore
- Soup Galore
- Squirrel Pie (and other stories): Adventures in Food Across the Globe
- Squirrel Pie (and other stories): Adventures in Food Across the Globe
- Still Life: Klipfisk, Cloudberries and Life After Kids
- Tapas: Classic Small Dishes from Spain
- Tapas: Classic Small Dishes from Spain
- Tapas: Classic Small Dishes from Spain
- Truffles
- Vegetable Soups