Avocado dip (Guacamole) from The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes (page 27) by Elisabeth Luard
- avocados
- green peppers
- limes
- onions
- tomatoes
- green chillies
- coriander sprigs
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.