Jicama and chicken hot-pot (Manchamantales con jicama) from The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes (page 29) by Elisabeth Luard

  • dried apricots
  • cinnamon sticks
  • ground cinnamon
  • ground cumin
  • jicama
  • onions
  • tomatoes
  • prunes
  • raisins
  • dried chillies
  • chicken joints
  • poblano chiles
  • pasilla chiles
  • EYB Comments

    Can substitute pork for chicken joints, and green peppers for poblano chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork for chicken joints, and green peppers for poblano chiles.

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