Jicama and chicken hot-pot (Manchamantales con jicama) from The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes (page 29) by Elisabeth Luard
- dried apricots
- cinnamon sticks
- ground cinnamon
- ground cumin
- jicama
- onions
- tomatoes
- prunes
- raisins
- dried chillies
- chicken joints
- poblano chiles
- pasilla chiles
-
EYB Comments
Can substitute pork for chicken joints, and green peppers for poblano chiles.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.