Dominican pumpkin and orange soup (Sopa de calabaza) from The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes (page 31) by Elisabeth Luard
- ground ginger
- nutmeg
- onions
- oranges
- pumpkins
- chicken stock
- toasted pumpkin seeds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.