Dominican pumpkin and orange soup (Sopa de calabaza) from The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes (page 31) by Elisabeth Luard

  • ground ginger
  • nutmeg
  • onions
  • oranges
  • pumpkins
  • chicken stock
  • toasted pumpkin seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.