Chayotes baked with cheese and cream (Chancletas) from The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes (page 35) by Elisabeth Luard
- chayotes
- vanilla beans
- raisins
- single cream
- mild white cheese
-
EYB Comments
Can substitute pattypan squash for chayotes.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.