Chayotes baked with cheese and cream (Chancletas) from The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes (page 35) by Elisabeth Luard

  • chayotes
  • vanilla beans
  • raisins
  • single cream
  • mild white cheese
  • EYB Comments

    Can substitute pattypan squash for chayotes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pattypan squash for chayotes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.