Stuffed cornmeal dumplings (Tamales rellenos) from The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes (page 83) by Elisabeth Luard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maize husks or banana leaves for corn husks, chicken breasts for turkey breast, and oil of your choice for pork lard.

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