Crispy peanut-chile chicken with sweet potatoes from Fine Cooking Magazine, Apr/May 2019 (page 66) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Eggplant chips with honey and sea salt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • apattin on January 27, 2020

    Very bland. Too many sweet potatoes to chicken. Next time I'll use lime juice and more chili. Used chili powder bc afraid of hot chilies; used Japanese sweet potatoes. Very yummy.

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