Fine Cooking Magazine, Apr/May 2019

  • Scallion-quinoa salad (page 14)

    from Fine Cooking Magazine, Apr/May 2019 Fine Cooking Magazine, Apr/May 2019

    • Categories: Salads; Side dish; Spring
    • Ingredients: tri-color quinoa; scallions; corn; cherry tomatoes; peanut oil; rice vinegar; sesame oil; fish sauce
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Notes about Recipes in this book

  • Blistered green beans and cherry tomatoes with warm mustard-tarragon vinaigrette

    • lorloff on January 01, 2026

      Easy very tasty recipe. The dressing was perfect, However it made three times as much as you need for the dish. I think it will also be delicious with roasted asparagus. It was winter so we did not have fresh tarragon. I added dried tarragon from Penzys to the shallots while they were heating and then substituted fresh parsley for the fresh herbs and it worked great. I also added the tomatoes sooner than called for because we like crispier green beans and it worked very well. Will make again.

  • Cauliflower crust pizza

    • sgpinson on March 14, 2019

      This was my first attempt at a cauliflower pizza crust. Good, but unless you're on a strict low/no-carb diet, I don't think it's worth all the effort.

  • Crispy peanut-chile chicken with sweet potatoes

    • apattin on January 27, 2020

      Very bland. Too many sweet potatoes to chicken. Next time I'll use lime juice and more chili. Used chili powder bc afraid of hot chilies; used Japanese sweet potatoes. Very yummy.

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  • Published Apr 01 2019
  • Format Magazine
  • Page Count 90
  • Language English
  • Countries United States
  • Publisher The Taunton Press

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.