Fine Cooking Magazine, Apr/May 2019

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    • Categories: Salads; Side dish; Spring
    • Ingredients: tri-color quinoa; scallions; corn; cherry tomatoes; peanut oil; rice vinegar; sesame oil; fish sauce
    • Categories: Salads; Side dish; Spring; Vegetarian
    • Ingredients: gooseberries; cooked orzo pasta; cucumbers; mint; basil; shallots; feta cheese; dry-roasted pistachio nuts
    • Categories: Side dish; Spring; Vegetarian; Vegan
    • Ingredients: onions; celery; dill seeds; carrots; vegetable broth; dill
    • Categories: Soups; Spring; Japanese
    • Ingredients: baby turnips; dashi; white miso; turnip greens; scallions
    • Categories: Sauces, general; Side dish; Spring; Vegetarian
    • Ingredients: mayonnaise; Dijon mustard; chives; white asparagus
    • Categories: Salads; Side dish; Spring; Vegetarian
    • Ingredients: maple syrup; raspberry vinegar; strawberries; mixed baby lettuces; watercress; sliced almonds; goat cheese
    • Categories: Beverages / drinks (no-alcohol); Spring
    • Ingredients: roasted beets; Greek yogurt; berries of your choice; bananas; greens of your choice; honey
  • Gruyère popovers
    • Categories: Bread & rolls, savory; American
    • Ingredients: milk; all-purpose flour; eggs; Gruyère cheese
  • Steamed artichokes with creamy orange-tarragon dip
    • Categories: Dips, spreads & salsas; Appetizers / starters; Spring; Vegetarian
    • Ingredients: artichokes; lemons; dried red pepper flakes; Greek yogurt; tarragon; oranges; shallots
  • Roasted baby artichoke and cannellini bean panzanella with lemon-shallot dressing
    • Categories: Dressings & marinades; Salads; Appetizers / starters; Side dish; Spring; Easter / Lent; Italian; Vegetarian
    • Ingredients: lemons; shallots; baby artichokes; dried red pepper flakes; ciabatta bread; dried cannellini beans; baby arugula; mint; Parmigiano Reggiano cheese
  • Steak and napa cabbage salad with miso dressing
    • Categories: Quick / easy; Salads; Dressings & marinades; Main course; Spring
    • Ingredients: white miso; avocado oil; seasoned rice vinegar; fresh ginger; Asian sesame oil; beef sirloin steak tips; napa cabbage; daikon radishes; red peppers; scallions
  • Mustard-glazed beef tenderloin
    • Categories: Quick / easy; Main course; Cooking for 1 or 2
    • Ingredients: beef tenderloin steaks; whole grain Dijon mustard; balsamic vinegar; blue cheese; honey
    • Accompaniments: Fresh herb salad
  • Eggplant chips with honey and sea salt
  • Fresh herb salad
  • Blistered green beans and cherry tomatoes with warm mustard-tarragon vinaigrette
    • Categories: Dressings & marinades; Quick / easy; Side dish; Easter / Lent; Vegetarian; Vegan
    • Ingredients: green beans; shallots; Champagne vinegar; Dijon mustard; tarragon; cherry tomatoes
    • Accompaniments: Aleppo pepper and dill roast chicken
  • Scrambled egg tacos with potato, poblano, and avocado
  • Thai-curry butter halibut packets
    • Categories: Quick / easy; Main course; Thai
    • Ingredients: Thai red curry paste; halibut fillets; scallions; limes; white trumpet mushrooms; butter
  • Creamy spinach and mushroom pasta
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Spring; Vegetarian
    • Ingredients: cremini mushrooms; baby spinach; heavy cream; Parmigiano Reggiano cheese; fusilli pasta; white pepper
  • Crab and Hollandaise tartines
  • Asian chicken and daikon radish soup
    • Categories: Soups; Spring; Asian
    • Ingredients: chicken breasts; whole star anise; fresh ginger; peanut oil; sesame oil; shallots; shiitake mushrooms; Shaoxing wine; chicken stock; soy sauce; daikon radishes; baby bok choy; sambal oelek
  • Watermelon radishes with lemony herb ricotta dip
  • Pasta with radish tops and bottoms
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Spring; Mediterranean; Vegetarian
    • Ingredients: radishes; campanelle pasta; radish leaves; garlic; dried red pepper flakes; canned chickpeas; parsley; lemons; toasted pine nuts; pecorino Romano cheese
  • Simple chocolate ganache
    • Categories: Quick / easy; Sauces for desserts
    • Ingredients: dark chocolate; heavy cream
  • Whole roast chicken with honey and lemon glaze
    • Categories: Quick / easy; Main course; Children's parties
    • Ingredients: whole chicken; thyme; rosemary; garlic; honey; lemons
    • Accompaniments: Cheesy cauliflower "Tater" Tots
  • Aleppo pepper and dill roast chicken

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Notes about Recipes in this book

  • Crispy peanut-chile chicken with sweet potatoes

    • apattin on January 27, 2020

      Very bland. Too many sweet potatoes to chicken. Next time I'll use lime juice and more chili. Used chili powder bc afraid of hot chilies; used Japanese sweet potatoes. Very yummy.

  • Cauliflower crust pizza

    • sgpinson on March 14, 2019

      This was my first attempt at a cauliflower pizza crust. Good, but unless you're on a strict low/no-carb diet, I don't think it's worth all the effort.

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  • Published Apr 01 2019
  • Format Magazine
  • Page Count 90
  • Language English
  • Countries United States
  • Publisher Taunton Press

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.