Kid or lamb stew with papaya (Guiso de chivo con papaya) from The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes (page 213) by Elisabeth Luard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 3-4 hours. Can substitute lamb for goat kid, and a mixture of lemons and oranges for bitter oranges.

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