Cheesy onion tart with arugula, pecorino, and walnut salad from Eats Well with Others by Deborah Madison and Suzanne Goin and Joanne Bruno

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Notes about this recipe

  • Barb_N on January 17, 2020

    I saw this recipe and Wanted It- no arugula to be found until 3d grocery had leggy hydroponic stuff. I served it on the side and skipped the nuts (because I can’t follow any recipe to the letter). I prefer the recipe from Repertoire b/c here the red onion became mushy before the yellow onion was even soft. But I do love it on puff pastry.

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