Basil expedition [Wes Leslie] from Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion (page 66) by Maggie Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jehensle on August 14, 2019

    Delicious! Very smooth, flavorful, and well balanced! We used a whole Thai pepper and is was not too spicy. Just the right amount of heat. One of our favorites from the book, after Tipsy Daisy.

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