Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion by Maggie Hoffman
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Thyme syrup (page 25)
from Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion Batch Cocktails by Maggie Hoffman
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Mint syrup (page 26)
from Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion Batch Cocktails by Maggie Hoffman
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Rosemary gin (page 29)
from Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion Batch Cocktails by Maggie Hoffman
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Mint tea syrup (page 30)
from Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion Batch Cocktails by Maggie Hoffman
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Notes about this book
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- ISBN 10 0399582533
- ISBN 13 9780399582530
- Published Mar 19 2019
- Format Hardcover
- Page Count 176
- Language English
- Countries United States
- Publisher Ten Speed Press
Publishers Text
A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours--or weeks!--ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings.As anyone who has hosted a dinner party knows, cocktail hour is the most fun part of the evening for guests--but the most stressful for whomever is in charge of keeping the drinks flowing. The solution, though, is simple: batch it! In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails that you don't have to stir or shake to order; rather, they are designed to stay fresh when made ahead and served out of a pitcher. Recipes such as Tongue in Cheek (gin, Meyer lemon, thyme, Cocchi Rosa), Friendly Fires (mezcal, chile vodka, watermelon, lime), Birds & Bees Punch (rum, cucumber, green tea, lemon), and even alcohol-free options are organized by flavor profile--herbal, boozy, bitter, fruity and tart, and so on--to make choosing and whipping up a perfect pitcher of cocktails a total breeze.