Cumin potatoes from Chetna's Healthy Indian: Everyday Meals, Effortlessly Good for You (page 44) by Chetna Makan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cashew & tomato curry, four ways: with eggs; Tadka dal, three ways: with tomato, red onions & coriander; Ginger & garlic gram flour puda

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on May 13, 2019

    These are simple to prepare and very good. I only used 1/2 of a seeded green chili and 1/2 the chili powder so kids could eat it. Adults slathered the potatoes with Brooklyn Delhi's tomato achar, one of my favorite condiments, and it was brilliant with these potatoes.

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